Environmental Science

Genetic discoveries can “send protest systems” to protect farmers ’crops

Genetic discoveries can “send protest systems” to protect farmers ’crops

Genetically modified food controversy is the use of genetically modified food and other ingredients from conventional crops and other uses of genetic engineering in food production. These disputes include consumers, farmers, and biotechnology companies. Government regulators, non-governmental organizations, and scientists. Controversial areas related to genetically modified foods (GM food or GMO food) are whether such foods should be labeled, the role of government regulators, inactivity of scientific research and publications, the impact of genetically modified crops on health and environment, impact on pesticide resistance, for farmers The effects of such crops, and the role of crops in feeding the people of the world. Also, products derived from GMO organisms play a role in the production of ethanol fuels and drugs.

Maize, a popular cereal in agriculture, is hard to see as a particularly deadly battlefield, but whenever it happens these invented crops are about strategy when it comes to war. Plagued by stemborer, a type of crop parasite, corn can
introduce a chemical defense that is essentially the equivalent of the parasite’s natural enemies among riders: waste. In a new study published in the journal Scientific Reports, scientists have isolated genetic markers that have made this significant alarm system possible. It is hoped that the discovery will help farmers
around the world protect their crops from parasitic insects that could make a living.

The main differences between the molecular biological methods of traditional agricultural reproduction and gene transfer are not in goals or processes but in speed, accuracy, reliability, and scope. When traditional or classical, breeders transcend two sexually reproducing plants or animals, they mix millions of genes in the hope of descent into the desired trait or trait. Through the synthesis of sperm and eggs, each parent contributes half of its genome (the whole book of an organism’s genes) to its offspring, but the composition of that half varies in each parent’s sex cells and is therefore different in each cross. Also, since desirable traits come from only one parent and can be controlled by one or more genes, many crosses are necessary before the right chance of the genes can be repeated as a result of the expression of the trait. Even then, the progeny usually has to be crossed back to the parental variety to ensure stable adoption of the new trait. Sometimes undesired traits derived from one parent of a new, improved variety persist whereas the desired traits are lost.
Genetic mutations or GMO crops are often considered a controversial field in science, but over the centuries farmers have developed thanks to farmers actively selecting optimal crops for their desired traits. The economic impact of poor pest
control on farmers can be catastrophic, and so biological interventions such as maize can be an effective means of sustaining livelihoods by selectively “sending burps” for incredible merits. The development of such biological defenses could potentially reduce the need for chemical pesticides that can cause nutrient runoff and algal blooms, leading to degraded aquatic ecosystems.
“Here we show that biological control of crop pests can be enhanced. We have identified an area of ​​the corn genome with the “cry for help” feature that allows parasitic waste bodyguards to call in to protect themselves after being attacked by crop pests.