What is Food Safety? - QS Study
QS Study

Food safety: In the different stage of food production to eating, the technique of preserve the food from microorganism and pollution is called food safety.

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently present in foods or in some cases, have been intentionally added for fraudulent purposes.